TEMPT YOUR LIMITS
Expand your culinary skills, repertoire of flavors and recipes, and your network by joining our 5-Star Pastry Ambassador Chef Michael Gillet, for a complimentary pastry demonstration.
Featuring the latest innovations for plated desserts, bonbons and desserts for buffet, this two hour demonstration is the perfect opportunity to learn and experience how to take your business to the next level.
The 5-Star Pastry Ambassador Program provides pastry chefs across the country real solutions to the challenges faced by our dynamic and changing industry. The exclusive program is only open to a limited number of participants and is designed for pastry chefs looking to try the new and unique 5-Star Pastry Select Line, test new recipes and learn new techniques. We look forward to hosting you at our demonstration. Reserve your seats now to secure your spot for this dynamic program.
Chef Michael Gillet
Monday, October 4, 2010
11:00am-1:00pm PST
at Millennium Biltmore Hotel Los Angeles
506 South Grand Ave.
Los Angeles, CA 90071
Bernard's Dining Room
*Discounted Rates will be available for parking- Self Park at Pershing Square Parking Garage,532 South Olive Street, Los Angeles 90013 $6 or Biltmore Valet $22. Please bring your parking ticket into event for discounted rate
To reserve your seat contact Leanne Borrelli at 704 582 9943 or fill out the form below to request registration.
Local PreGel Distributor:
The Chefs' Warehouse
16633 E. Gale Ave.
City of Industry, CA 91745
To request registration information for this event please fill out the form below.