5-Star Chef Series

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  • About The 5-Star Pastry Series
    • 5-Star Pastry Series Background
  • 5-Star Chefs
    • 5-Star Chefs At A Glance
    • 5-Star Chef Biographies
  • 5-Star Pastry Seminars
    • Attendee Information
    • 5-Star Pastry Seminars & Schedules
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    • 5-Star Pastry Series Program Archives
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    • 2010 5-Star Pastry Series Sponsors
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    • Meet the 5-Star Ambassadors
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About

 

Redefining the Art of World-Class Pastries and Desserts

The PreGel Professional Training Center is pleased to present the 5-Star Pastry Series, a series of exclusive seminars featuring the most current world-class pastry chefs dedicated to providing a superior level of instruction on pastry and dessert applications. 

Each seminar in the series is open to an exclusive class of 16 and is held at PreGel’s state-of-the-art training facility. Attendees are culinary professionals who have established themselves, and are looking to sharpen and increase their skills in the specific areas outlined by each 5-Star Chef. 5-Star Chefs will each offer a custom 3-day seminar and curriculum that falls within the general categories of:

  • Chocolate
  • Pastries & Desserts
  • Frozen Desserts
  • Pastry Decoration
  • Dessert Showpieces (Sugar & Chocolate)


PreGel AMERICA’s 5-Star Pastry Series is a series of educational seminars designed to create dynamic pastry experiences that know no bounds. The culinary genius of our 5-Star Chefs combined with PreGel's cutting-edge facility and unparallel ingredients sets the stage for a compelling learning experience that translates to a competitive advantage for all who attend. The program allows 5-Star Chefs to continue to impact the industry in a highly professional setting and challenge industry professionals to the utmost levels of their crafts.

 

5-Star Pastry Series Background

 

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