Chef Frederic Monti's Plated Dessert and Petit Fours 5-Star Chef Series was a great course filled with fresh and novel concepts for plated desserts. Showcasing his knack for taking a classic favorite and applying a new pastry twist, Chef Monti reinvented the Snickers® Bar.
A delicate sponge cake layered with a zesty orange chiboust, Zen Berry was one of the featured desserts in Chef Frederic Monti's Plated Dessert and Petit Fours 5-Star Chef Series. The Zen Berry combines the flavors of PreGel Hazelnut Regina Traditional Paste, PreGel Roasted Almond Traditional Paste, PreGel Fig Arabeschi®,PreGel Orange Fortefrutto®, PreGel Cristalberry Arabeschi® (Cranberry). This dessert was so well received during the 5-Star Chef Series that it was recently featured in the Pastry and Baking North America magazine.
The Exotic Sugar Sphere was one of the featured recipes in Chef Frederic Monti's Plated Dessert and Petit Fours 5-Star Chef Series. The exotic sugar sphere encapsulates the delicious flavors of coconut, pineapple and banana within a hand-crafted sugar sphere.
One of Chef Monti’s signature creations, these exotic flavored marshmallows are both yummy and light. Featured in his Plated Dessert and Petit Fours 5-Star Chef Series, craft these exceptional marshmallows using PreGel's Passion Fruit Arabeschi®.
The Chocolate Hazelnut Sphere fuses the delicious flavors of PreGel Hazelnut Regina Traditional Paste and PreGel Cacao Togo (Cocoa Powder) together inside a chocolaty master piece. One of the featured recipes from Chef Frederic Monti's Plated Dessert and Petit Fours 5-Star Chef Series, this Chocolate Hazelnut Sphere is ideal for dessert plating and presentation.