Known for his cakes and entremets, MOF Olivier Bajard showcases one of his many wonderful recipes for a mousse cake. With great PreGel flavors such as Orange Fortefrutto® and Cacao Togo (Cocoa Powder) infused within, this cake makes the perfect dessert for any occassion.
MOF Olivier Bajard shares a recipe that French are known for, Macaroons! Highlighting the American favorite flavor of peanut, made with PreGel's Peanut Paste (100% pure) and PreGel Albumissimo (Egg White Base), this is a great macaroon for a patisserie or afternoon tea.
From the talented hands of Olivier Bajard comes a delicious pistachio cake. Carefully flavored with PreGel Crema Pistachio Paste and a savory PreGel Amarena Filling (Whole Sour Cherries), Bajard's cake captures the essence of properly baked cake.