5-Star Chef Series | 5-Star Pastry Recipes

Jean-Pierre Wybauw

Crystalized Syrups (view recipe)

Master Chocolatier Jean-Pierre Wybauw shares his recipe for Crystalized Syrups for a special type of bonbons.

Peanut Sandwhich (view recipe)

Jean-Pierre Wybauw, master chocolatier, knowns chocolate best and nothing is better that a chocolate peanut sandwhich. Three simple ingredients of PreGel Peanut Paste (100% pure), chocolate and lavendar powder allows for the easy production of a high-end chocolate.

Pistachio and Grand Marnier (view recipe)

A great little bonbon created by Jean-Pierre Wybauw, master chocolatier. This great chocolate is filled with a authentic PreGel Pistachio Sicilia Paste from Italy and Grand Marnier.