Fundamentals of Competition, Emphasizing Entremet Glace, Petit Gateaux & Plated Desserts (24.0 CEHs)
11.8.2010-11.10.2010
PreGel Facility (Concord, NC)
8am-5pm
Instructors: Frederic Monti and Laurent Branlard.
In this seminar Chefs Frederic Monti and Laurent Branlard will team up to share the secrets of how to win a national competition. In this seminar you will learn;
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Attend this seminar to earn American Culinary Federation (ACF) continuing education hours (CEHs) towards ACF initial and renewal certification. This course is accredited by the ACF for 24.0 CEHs.
***PreGel reserves the right to cancel this class for any reason. In the event of a cancellation, PreGel will either transfer the registration fee for registered attendee(s) to a future class or PreGel will refund the full registration fee to the registered attendee(s). PreGel is not responsible for any travel costs incurred due to class cancellations.
Registration
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