Contemporary Chocolate Buffet (24.0 CEHs)
10.4.2010-10.6.2010
PreGel Facility (Concord, NC)
8am-5pm
Instructor: Norman Love.
In this class you will learn:
- How to produce chocolate bon bons
- The ultimate chocolate entremet
- The secret of chocolate petit gateau
- Chocolate decorations that will take your desserts to the next level
- Air brushing chocolate
- How to produce the "Ultimate Chocolate Buffet'"
For 5-Star Series Seminar rates,
click here.
Attend this seminar to earn American Culinary Federation (ACF) continuing education hours (CEHs) towards ACF initial and renewal certification. This course is accredited by the ACF for 24.0 CEHs.
***PreGel reserves the right to cancel this class for any reason. In the event of a cancellation, PreGel will either transfer the registration fee for registered attendee(s) to a future class or PreGel will refund the full registration fee to the registered attendee(s). PreGel is not responsible for any travel costs incurred due to class cancellations.
Registration
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