Authentic, Boutique-Style French Classic Pastries, Entremets, Teas and Tarts (24.0 CEHs)
9.7.2010-9.9.2010
PreGel Facility (Concord, NC)
8am-5pm
Instructor: Stéphane Glacier.
***Please note recent date change of this class.
In this seminar you will learn:
- Macaroons
- Classic French pastries from a master of France
- Cutting-edge entremets
- The secrets of teas and tarts
For 5-Star Series Seminar rates,
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Attend this seminar to earn American Culinary Federation (ACF) continuing education hours (CEHs) towards ACF initial and renewal certification. This course is accredited by the ACF for 24.0 CEHs.
***PreGel reserves the right to cancel this class for any reason. In the event of a cancellation, PreGel will either transfer the registration fee for registered attendee(s) to a future class or PreGel will refund the full registration fee to the registered attendee(s). PreGel is not responsible for any travel costs incurred due to class cancellations.
Registration
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