5-Star Chef Series

CANCELLED: The Art of Entremet, Petit Gateaux & Traditional French Pastry for Buffet (24.0 CEHs)
3.8.2010-3.10.2010

PreGel Facility (Concord, NC)
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Instructor: Dimitri Fayard.

UPDATE:
Dimitri Fayard's 5-Star Chef Series seminar has been cancelled and will be rescheduled at a later date. We will send notification of the new dates in a future issue of the 5-Star Chef Series eNewsletter.

To sign up to recieve the 5-Star Chef Series eNewsletter, please click here. If you have any questions, please contact Leanne Borrelli at l.borrelli@pregelamerica.com.

We apologize for any inconvenience. If you would like to be on the class waiting list for when its rescheduled, please fill out the form below.

In this seminar you will learn:

• Chef Fayard's world champion techniques for french pastry
• New techniques for cutting-edge flavor, color and texture
• New techniques for entremets
• New techniques for petit gateaux
• How to produce a world-class pastry buffet featuring award-winning "Petit Gateaux and Entremet"
  
  

For 5-Star Series Seminar rates, click here.

Attend this seminar to earn American Culinary Federation (ACF) continuing education hours (CEHs) towards ACF initial and renewal certification. This course is accredited by the ACF for 24.0 CEHs.