5-Star Chef Series

5-Star Pastry Series Program Archives

See Past 5-Star Pastry Series Seminars 

Interested to see what 5-Star Chefs we have featured at past seminars and learn more about the programs they offered? Want to understand what other past programs have provided to help you chose what seminar is best for you? Our archives hosts the curriculums and seminar information from past programs so you can see what Chefs have covered in the past. if you are interested in more information or a video of the class, please contact us at 866 977 3435.

• The Art of Sugar Showpieces Emphasizing Structure and Color, Airbrushing Techniques for Pastillage
  9.14.2009-9.16.2009
  
• Traditional French Pastry for Buffet
  10.19.2009-10.21.2009
  
• The Art of Airbrushing for Chocolates, BonBons and Pastillage for Showpieces
  11.2.2009-11.4.2009
  
• Ambassador Demonstration with Michel Chiche
  1.14.2010-1.14.2010
  
• Ambassador Demonstration with Laurent Branlard
  1.27.2010-1.27.2010
  
• The Technology and Art of Chocolates and BonBons (24.0 CEHs)
  2.1.2010-2.3.2010
  
• Innovative Techniques for Entremets and Tarts (24.0 CEHs)
  2.15.2010-2.17.2010
  
• CANCELLED: The Art of Entremet, Petit Gateaux & Traditional French Pastry for Buffet (24.0 CEHs)
  3.8.2010-3.10.2010
  
• The Art of Sugar Showpieces Emphasizing Structure & Color (24.0 CEHs)
  4.12.2010-4.14.2010
  
• The Art of Chocolate, BonBons and Pastillage Showpieces (24.0 CEHs)
  5.10.2010-5.12.2010
  
• The Art of Plated Desserts and Petit Fours (24.0 CEHs)
  6.7.2010-6.9.2010